Including Michelin-recognized kitchens
Used in busy kitchens across Europe
MiniGro in real kitchens and homes
Your menu is only as good as your last delivery.
Greens that arrive wilted. Varieties that vanish between seasons. Deliveries that don't show up on time - or don't match what you ordered. It's a dependency that costs money, adds waste, and limits what you can put on the menu.
What if the growing happened in your kitchen?
Built for kitchens that don't stop.
70+ greens
From microgreens and herbs to edible flowers. Grow what your menu calls for, year-round.
Under 3 mins
No monitoring. No adjusting. MiniGro asks nothing of you until harvest.
Hands-free
Light, airflow, irrigation, temperature, humidity, nutrients - 6 systems running automatically, from germination to harvest.
Display-ready
Designed to be seen - counter, bar top, or dining area. It earns its place in the room.
What your menu calls for. Whatever the season.
Growing where you serve means shorter distances, less waste, and no chemicals entering the process.
MiniGro doesn't offset its footprint - it simply has far less of one.
90% less water
Than traditional farming.
No pesticides or herbicides
Clean from seed to plate.
No soil, no disposables, no packaging waste
Less mess. Nothing to throw away after harvest.
Under 0.65 kWh per day
Less energy than three 10W LED bulbs running continuously
From the kitchens using it every day.
Real kitchens. Real results. Every service.
Know exactly what's on the plate tomorrow. Because you're the one growing it.
Grow, harvest, and plate on your schedule - with the consistency no supplier can match.
Want this at home? It works beautifully there too. For Home cooks →
30-day returns. Try MiniGro in your kitchen with confidence. See terms →